Pomegranate Pani Puri Shots
Rs 450Crispy puri stuffed with mashed potato, onion, coriander and pomegranate, served with sweet chili tamarind mint shots.
Build your bag, choose pickup or delivery, and our garden kitchen starts cooking. Free delivery inside Ring Road on orders over Rs 2,000.
Pick a category, set the quantity and drop your favourites into the bag.
Delivery is a flat Rs 150 inside Ring Road, or collect it yourself from any outlet.
Orders leave the kitchen within 15–20 minutes. We call you the moment it is on the way.
Small plates made for sharing across the table.
Crispy puri stuffed with mashed potato, onion, coriander and pomegranate, served with sweet chili tamarind mint shots.
Smoky char-grilled wings, marinated overnight in yogurt and Kashmiri chili.
Toasted sourdough, sauteed wild mushrooms, whipped ricotta and a drizzle of truffle oil.
Corn tortilla chips, melted cheddar, jalapenos, salsa and sour cream.
Steamed, fried or swimming in jhol — the Kathmandu classic.
Ten hand-folded dumplings with minced chicken, ginger and spring onion, sesame achar on the side.
Steamed buff momo bathed in a warm, tangy sesame and tomato jhol.
Cabbage, carrot and paneer filling, steamed to order.
Fried paneer momo tossed in a sticky chilli garlic sauce with capsicum and onion.
Plates that travel well and land hot at your door.
Slow cooked pork, hash brown, poached eggs and a drizzle of hollandaise sauce.
Herb-marinated chicken breast, roasted seasonal vegetables and peppercorn sauce.
Tandoori chicken simmered in a slow-cooked tomato and cashew gravy, with two butter naan.
Cottage cheese in a rich, mildly spiced makhani gravy, served with jeera rice.
Stone-baked, boxed hot and cut into eight.
Our iconic pizza — the undisputed bestselling champion amongst our pizza varieties.
San Marzano tomato, fresh mozzarella, basil and extra virgin olive oil.
Capsicum, sweetcorn, olives, mushroom and red onion on a herbed tomato base.
Smoked BBQ chicken, red onion, mozzarella and a swirl of barbecue sauce.
Comfort food, packed to stay steaming on the ride over.
Hand-pulled noodles in a warming Himalayan vegetable broth.
Wok-tossed noodles with chicken, cabbage, carrot and spring onion.
Egg fried rice with garden vegetables and a house chilli soy.
Kathmandu-style buff chowmein with a fiery house masala.
Something sweet to finish the night.
Rich milk cake, soaked and served in cardamom malai.
Warm dark chocolate cake with a molten centre and vanilla bean ice cream.
Baked cheesecake with a seasonal berry compote.
From the beer garden and the coffee bar. Alcohol is pickup only.
A rotating selection from local Nepali breweries. Available for pickup only, 18+ with valid ID.
White rum, fresh mint, lime and soda. Pickup only, 18+ with valid ID.
Sweet, salted, or half-half — made fresh to order.
Double shot espresso and steamed milk.
Thick yogurt lassi blended with ripe mango and a pinch of cardamom.
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Reference —
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