Our Menu

Crispy puri stuffed with mashed potato, onion, coriander and pomegranate, served with sweet chili tamarind mint shots.

Smoky char-grilled wings, marinated overnight in yogurt and Kashmiri chili.

Toasted sourdough, sautéed wild mushrooms, whipped ricotta, a drizzle of truffle oil.

Corn tortilla chips, melted cheddar, jalapeños, salsa and sour cream.

Slow cooked pork, hash brown, poached eggs and a drizzle of hollandaise sauce.

Our iconic pizza, loved by all — the undisputed bestselling champion amongst our pizza varieties.

San Marzano tomato, fresh mozzarella, basil and extra virgin olive oil.

Herb-marinated chicken breast, roasted seasonal vegetables, peppercorn sauce.

Hand-pulled noodles in a warming Himalayan vegetable broth.

Rich milk cake, soaked and served in cardamom malai.

Warm dark chocolate cake with a molten centre, vanilla bean ice cream.

Baked cheesecake with a seasonal berry compote.

A rotating selection from local Nepali breweries.

White rum, fresh mint, lime and soda.

Sweet, salted, or half-half — made fresh to order.

Double shot espresso, steamed milk.